This is the must-have baking book for bakers of all skill levels.
Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution.
To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.
• Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book.
• Showcases more than 50 color photographs and bountiful illustrations.
• Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
• Notably, the book includes a wealth of traditional Hungarian and Jewish foods.
Bring home delicious and enjoy the Zingerman’s classics (and discover new favorites!) in your very own kitchen.
Size: 8 x 10 in;
Pages: 256 pp;
Publication: October 2017
Amy Emberling and Frank Carollo are master bakers and the co-owners of Zingerman's Bakehouse. They live in Ann Arbor, Michigan.
Antonis Achilleos is a food and lifestyle photographer based in New York City.
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